Luoyang Water Banquet is a traditional banquet with special features in Luoyang, Henan, and belongs to the Henan cuisine. Luoyang Water Banquet began in the Tang Dynasty and has a history of more than 1,000 years. It is one of the oldest banquets in China. Luoyang Water Banquet has two meanings: one is that all hot dishes have soup - soup soup water water; the other is that after a hot dish is finished, another one is served, like running water. The characteristics of Luoyang Water Banquet are that there are both meat and vegetables, a wide range of ingredients, simple or complex, and a variety of flavors, sour, spicy, sweet, and salty, comfortable and delicious. Luoyang Water Banquet is worthy of being a time-honored and famous restaurant in Luoyang. It tastes delicious and is moderately priced. It is definitely worth recommending.

Luoyang Water Banquet

I bought the sea salt borscht that I must buy every time. I also bought the purple rice toast and hand-teared bags. They are all more classic. I originally wanted to get a coupon. The clerk told me that it is more cost-effective to use Alipay today. It is 30 minus 10. It is very cost-effective. It is equivalent to sea salt borscht. It is sent, and there is this activity every Friday, praise! Still like Casamia bread, another street full of brands is no longer gone, the quality is getting worse and worse, I hope it is getting better and better.

I didn&rsquo;t want to cook at night. I originally took the children to eat barbecue. When I went to see it, the barbecue stall had not started. I told the child to eat a large plate of chicken. I had eaten it with friends before. I felt that it tasted good. Maybe it was early today. No one, the verification is very fast, the soda I want ice, the cold dish that the child wants, I prefer the taste of dried four seasons beans. The large plate of chicken is also coming up quickly. I don&rsquo;t know if the chef put more sugar. The sweetness is a bit heavy. The spicy taste is very good. It just feels that the chicken nuggets are obviously less than before. The noodles have also changed. It used to be a knife noodles, but now it is a garden noodles. The lack of the kind of strength of flat noodles, but I and the child also finished eating, and I felt that I had no previous taste.

Clean and hygienic, delicious and not expensive, mainly fancy sanitary conditions. Hygiene first in summer, physical refrigeration must be

Luoyang Shangdi Food City, taste Henan cuisine. Many restaurants in the festival have a hot business. This one has three floors. The first floor keeps turning over. There are private tables on the second and third floors, which are also full. Look at the store decoration style is partial to Chinese style, and I feel that the decoration time is also very long. The Tianqi mixed peaches, spit eggplant, garlic mud belly silk, Shangdi braised pork, pot stickers, and corn porridge we ordered were presented. The dishes are moderate in quantity and the service is warm. No wonder the business is so good.

洛阳水席是河南洛阳一带特色传统名宴，属于豫菜系。洛阳水席始于唐代，至今已有1000多年的历史，是中国迄今保留下来的历史最久远的名宴之一。洛阳水席有两个含义：一是全部热菜皆有汤－汤汤水水；二是热菜洛阳水席吃完一道，撤后再上一道，像流水一样不断地更新。 洛阳水席的特点是有荤有素、选料广泛、可简可繁、味道多样，酸、辣、甜、咸俱全，舒适可口。洛阳水席园不愧是洛阳老字号名店，味道鲜美，价格适中，绝对值得推荐。

洛阳水席是非常出名的，来洛阳好几年了，我都没有吃过，特别正宗的水席，水席玩玩都带汤，所以叫水席，这家是我吃过里边感觉最正宗的了。

Luoyang Water Banquet is very famous. I have been in Luoyang for several years, but I have never eaten a particularly authentic Water Banquet. Water Banquets always come with soup, so it is called a Water Banquet. This one is the most authentic one I have ever eaten.

洛阳水席园洛阳评分最高的餐厅！洛阳水席始于唐代至今已有1000多年的历史是中国迄今保留下来的历史最久远的名宴之一，洛阳水席是世界文化遗产，聚集了酸甜苦辣咸五味&zwj;脆皮鸡蛋灌饼一份量也太大了，每块饼里都有厚厚的鸡蛋，饼很薄很酥脆，吃在口中全是鸡蛋的香味，作为主食很适宜油极八宝饭颜值很高，两种颜色的米饭形成一个太极图案，软软糯糯，香香甜甜八百诸侯烩洛阳食材丰富，用金钱肚、鲍鱼片、虾仁、墨鱼、鱼肚、海参、鲮鱼等等材料烹饪而成，红油铺面，很鲜很美味，请各路诸侯慢慢品尝

Luoyang Water Banquet Garden
The highest rated restaurant in Luoyang!

Luoyang Water Banquet began in the Tang Dynasty
It has a history of more than 1,000 years
It is one of the oldest famous banquets in China. Luoyang Water Banquet is a world cultural heritage, gathering the five flavors of sour, sweet, bitter, spicy and salty.

Crispy Egg-filled Pancake
The portion is too large. There is a thick egg in each pancake. The pancake is very thin and crispy. It is full of the fragrance of eggs in the mouth. It is very suitable as a staple food.

Oil-filled Eight Treasure Rice
It is very beautiful. The two colors of rice form a Tai Chi pattern, which is soft, glutinous, fragrant and sweet.

Eight Hundred Princes Stewed in Luoyang
Rich ingredients, cooked with money belly, abalone slices, shrimp, cuttlefish, fish belly, sea cucumber, dace and other materials, covered with red oil, very fresh and delicious, please enjoy it slowly

&quot;水席&quot;起源于洛阳，这与洛阳的地理气候有很大关系。洛阳四面环山，地处盆地，雨量较少，气候干燥寒冷，民间饮食多用汤类，喜欢酸辣以抵御干燥寒冷。这里的人们习惯使用当地出产 的淀粉、莲菜、山药、萝卜、白菜等制作经济实惠、汤水丰盛的宴席，就连王公贵戚也习惯把主副食品放在一起烹制，久而久之逐步创造出了极富地方特色的洛阳水席，并逐渐形成&quot;酸辣味殊，清爽利口&quot;的风味。

来洛阳怎么可以不吃下水席，环境不错，中式复古装修，水席就是带汤的菜，牡丹燕菜看着好看，里面都是萝卜丝，无爱。个人比较喜欢连汤肉片，里面东西很多，胡椒放的很多，味道像酸辣汤，蜜汁红薯像是甜汤，一桌汤汤水水吃下来还不错

非常好的一个餐饮场所，特别适合高端宴请，内部装饰突出洛阳文化特色，宴中穿插表演，将水席文化发挥的淋漓尽致，菜肴的味道也不错，很有地方特色。

我居然会在洛阳吃这么酸酸辣辣的水席！自己都觉得不可思议。本来不想停留洛阳，结果被朋友得知路过，一定给拦下来品了顿洛阳水席。怎么说呢，都是汤汤水水的东西，本地人很少有人吃，都是像我这样的游客才吃。太酸太辣，江浙人表示味蕾很辛苦...

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